Back to basics using the ingredients I'd already got to hand, it's my first stir fry in years.
Usually associated with dieting, certainly in my case, they're very often a dish I've steered clear of.
The steak I'd bought over the weekend was ideal for this recipe as it was a little thin so by packing it out with some crunchy veg and some meaty mushrooms, it made quite a wholesome meal.
The classic combo of ginger, garlic and soy sauce brings this dish together nicely and the hoisin sauce, though fragrant, really works. A nice week night tea.
Methods for the most recent recipes to follow as the PC is playing up at the moment. X
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