It's another Ruby Murray tonight but this time a Saagwala.
Saag means "green" so technically you don't have to use spinach in the recipe though traditionally it is the vegetable that is generally recognized.
I was very pleased with the outcome although it did have a bit more spice than the one's I've tried in the curry houses.
Once again the recipe came from the "150 Curries" book. Seeing as it's the second successful dish to come from the book, I'll definitely be exploring more spicy dishes.
No comments:
Post a Comment