You know when you just fancy something quick and easy? Well, today was no different.
I seem to have a lot of potatoes at the moment and fancied something other than the usual jacket potato to eat.
A quick Google search for "potatoes" along with some other ingredients I had available and up popped this dish from Spain.
I seem to have a lot of potatoes at the moment and fancied something other than the usual jacket potato to eat.
A quick Google search for "potatoes" along with some other ingredients I had available and up popped this dish from Spain.
Extremely simple but packed with flavour, this certainly tingles the taste buds more than a jacket spud ever could.
It uses a lot of chorizo, and I mean a lot! A whole ring to be precise, but as Sainsbury's currently have them on offer (complete coincidence) I didn't mind putting this dish together.
When cooking with chorizo, you need very little fat when frying, as depending on the quality of the sausage, the pork fat will break down and give you a beautiful pimenton-coloured and flavoured oil. I usually just mop this oil up with a a bit of crusty bread, but the potatoes in the dish soak it up and take on a real punch of flavour.
I served the dish with salad as suggested, but also some coleslaw taken from my brother's recipe. (See next post.)
Ingredients:
325g waxy potatoes
225g chorizo
1 red pepper, finely diced
1/2 bunch spring onions
2 tomatoes, diced
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